Sant'Agostino

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Classification
White Wine “Sant'Agostino”

Production zone
The estate vineyards are located in Barge, in the hamlet Assarti

Vine
Arneis 100%

Training system
Guyot

Yield per hectare
80 quintals

Harvest
By hand in small cases of 20 kilos

Process/Vinification Process
Steel at low temperature (17°) at the end of fermentation, the wine is aged for 6 months in steel tanks

Alcohol
13% / 13,5% vol

Colour
Of a beautiful straw yellow

Nose
The wine is full and delicate floral and fruity notes reminiscent of honey, acacia flowers, bananas and citrus

Flavour
The wine and full bodied, warm with good acidity and nice persistence, with a slight mineral aftertaste

Conservation
It is recommended to keep the wine at a temperature between 12 and 18 degrees for a perfect preservation of the aromas

Presentation
Boxes of 6 or 12 bottles of 0.750 ml.

Pairings
Excellent as an aperitif and combined marine fish, river fish, delicate first and antipati Piedmont (veal with tuna sauce, battered vegetable appetizer)

Serving temperature
We recommend serving it at a temperature of 8°

Annual production
4000 bottles about