The estate vineyards are located in Barge, in the hamlet Assarti
Grapes or vines used
Yield per hectare
By hand in small cases of 20 kilos
Crushed and de-stemmed grapes is transferred in steel fermentation vats, macerated and fermented for 4-6 days at controlled temperatures with frequent pumping, after the alcoholic fermentation in wine is induced malolactic fermentation, after the same wine It is aged for a few months in steel tanks and is therefore ready to drink
The view shows a beautiful purple-red with purple highlights
Emerge notes of cherry and berries
The wine and the usual nice fruity character, which in this wine is expressed by cherry, plum and blackberry. With alcohol to help balance both of astringency is structural, with a final mouth pleasantly almond
It is recommended to keep the wine at a temperature between 12 and 18 degrees for a perfect preservation of the aromas
Boxes of 6 or 12 bottles of 0.750 ml.
Dolcetto is a wine that goes well with any meal and happily accompanies meats, roasts, white meat and soft cheese or semi-hard.
We recommend serving it at a temperature of 16°
4500 bottles about