Debarges


Classification
Pinerolese Nebbiolo “DEBARGES”

Production zone
The vineyards are located in Barge in The hamlet Assarti

Grapes or vines used
Nebbiolo 100%

Training system
Guyot

Yield per hectare
60 quintals

Harvest
By hand in small cases of 20 kilos

Winemaking
After the harvest by hand in small crates proceed to a check for sorting the grapes (grapes, bunches or parts of bunches) is in optimal condition, arrived in the company, the grapes are de-stemmed and transferred presses in fermentation vats , The maceration lasts for about 5/7 days by controlling the temperature (an accurate control of milling and replacement will not pull too hard or vegetable tannins), at the end of primary fermentation is favored malolactic fermentation and then complete the aging for about 3 months in large oak barrels from 2500 liters

Alcohol
13,5% vol

View
The wine shows a ruby red color with garnet red, brilliant notes of transparency. The texture is good, in line with the high level of content in extracts of this wine

Nose
Sensations floral, with notes of rose and violet also withered, fruity jam of wild strawberries, raspberries and cherries, spicy, chocolate, cloves, black pepper, nutmeg, cloves. Tertiary aromas are in evidence due to the long stay in barrel

Taste
It is a rather alcoholic wine with perceptible tannins but elegant, (beautiful notes of flavor and acidity, with good olfactory sensations, which and balsamic)

Conservation
It is recommended to keep the wine at a temperature between 12 and 18 degrees for a perfect close in a lingering finish (the predominantly memories floral preservation of the aromas

Packaging
Boxes of 6 or 12 bottles of 0.750 ml.

Pairings
Nebbiolo fits meat preparations with particularly complex or savory, or dishes like braised venison. They match well with aged cheeses such as Castelmagno

Serving temperature
We recommend serving it at a temperature of 16°

Annual production
5500/6000 bottles about