Colombe


Classification
Pinerolese Barbera “DOVES”

Production zone
The vineyards are located in Barge, in the hamlet Assarti “VINEYARD DOVES”

Grapes or vines used
Barbera 100%

Training system
Guyot

Yield per hectare
60/65 quintals

Harvest
By hand in small cases of 20 kilos

Winemaking
After the harvest by hand in small crates proceed to a check for sorting the grapes (grapes, bunches or parts of bunches) is in optimal condition, arrived in the company, the grapes are de-stemmed and transferred presses in fermentation vats , the phase of maceration continues for about 7 days at a temperature between 27 and 30 ° C, all to obtain a good extraction of coloring substances and a good maintenance of the olfactory framework, after the primary fermentation will be favored fermentation malo Lactic and then complete the aging for 12 months in large oak barrels from 2500 liters

Alcohol
14,5% vol

View
Shows a deep ruby red color with garnet, bright, very intense and of great consistency

Nose
The nose fruity (blackberries, blueberries) almost marmellatose, floral (rose hips, violet) and spicy (liquorice, green pepper), notes of vanilla and tertiary left by the passage in wood

Taste
It is a balanced wine with great potential; has a full-bodied and sustained a good freshness, (characters that give balance, elegance and very good longevity to a product that is always evolving)

Conservation
It is recommended to keep the wine at a temperature between 12 and 18 degrees for a perfect preservation of the aromas

Packaging
Boxes of 6 or 12 bottles of 0.750 ml.

Pairings
This wine goes well with the great dishes of the Piedmontese cuisine, first (eg. Noodles with hare sauce), meat dishes (roast and braised), game and cheese stagionati

Serving temperature
We recommend serving the wine at a temperature of 16°

Annual production
3500 bottles about